Nutella Muffins Again..

I have made these delicious little muffins before but I got that Nutella craving and was determined to make some muffins successfully that I decided to make these again.

The only addition I made to the recipe was some white chocolate chips thrown into the batter which really brought these to the next level of scrumptiousness.

Nutella Muffins

Ingredients

• 10 tbsp butter, softened
• 3/4 cup white sugar
• 3 eggs
• 1/2 tsp vanilla
• 1 3/4 cups sifted flour
• 1/4 tsp salt
• 2 tsp baking powder
• 1/3 cup nutella

Method

• Preheat oven to 325F. Line 12 muffin tins with paper liners.
• Cream together butter and sugar.
• Add in eggs one at a time, until fully incorporated.
• Add vanilla.
• Stir in flour, salt and baking powder until batter is uniform and no flour remains.
• Using a scoop, fill each muffin liner 3/4 full with batter.
• Top each cake with 1 1/2 tsp Nutella.
• Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
• Bake for 20 minutes.
• Remove to a wire rack to cool completely.

• baking
• Muffins
• nutella