Nutella Muffins Again..

I have made these delicious little muffins before but I got that Nutella craving and was determined to make some muffins successfully that I decided to make these again.

The only addition I made to the recipe was some white chocolate chips thrown into the batter which really brought these to the next level of scrumptiousness.

Nutella Muffins


  • 10 tbsp butter, softened
  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 tsp vanilla
  • 1 3/4 cups sifted flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/3 cup nutella


  • Preheat oven to 325F. Line 12 muffin tins with paper liners.
  • Cream together butter and sugar.
  • Add in eggs one at a time, until fully incorporated.
  • Add vanilla.
  • Stir in flour, salt and baking powder until batter is uniform and no flour remains.
  • Using a scoop, fill each muffin liner 3/4 full with batter.
  • Top each cake with 1 1/2 tsp Nutella.
  • Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
  • Bake for 20 minutes.
  • Remove to a wire rack to cool completely.
  1. d said:

    “Tower of Yum” – you take wittertainment to new heights!

  2. Christine said:

    You’re Em the white chocolate chips add an extra dimension.Thanks for that.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: