Nutella Muffins

So my Nutella obsession continues and grows, and each thing I bake with it is bloody DELICIOUS (I use capitals to emphasize my joy!).

Usually I don’t just use the first recipe after I google something ( in this case ‘Nutella Muffins) but hot dang I’m glad I did, these are good.

On another topic, a trip to IKEA resulted in me buying a huge (and its colossal, infact its the stanley cup of food containers) glass jar, thing..

Glorious, wonderful! IKEA made me realise (ever more than usual) that I am a consumerist puppet and I wouldn’t mind just living in IKEA, moving from department to department… baking stuff in different kitchens.. oh well, until then..

Nutella Muffins


  • 10 tablespoons butter, softened
  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 teaspoon vanilla
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup nutella, approx
  1. Preheat oven to 325°F
  2. Line 12 muffin tins with paper liners.
  3. Cream together butter and sugar, add in eggs one at a time, until fully incorporated.
  4. Add vanilla. Stir in flour, salt and baking powder.
  5. Fill each muffin liner with batter. They should be 3/4 full.
  6. Top each cake with 1 1/2 tsp Nutella.
  7. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the Nutella.
  8. Bake for 20 minutes.
  9. Remove to a wire rack to cool completely.

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