So my Nutella obsession continues and grows, and each thing I bake with it is bloody DELICIOUS (I use capitals to emphasize my joy!).
Usually I don’t just use the first recipe after I google something ( in this case ‘Nutella Muffins) but hot dang I’m glad I did, these are good.
On another topic, a trip to IKEA resulted in me buying a huge (and its colossal, infact its the stanley cup of food containers) glass jar, thing..
Glorious, wonderful! IKEA made me realise (ever more than usual) that I am a consumerist puppet and I wouldn’t mind just living in IKEA, moving from department to department… baking stuff in different kitchens.. oh well, until then..
- 10 tablespoons butter, softened
- 3/4 cup white sugar
- 3 eggs
- 1/2 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup nutella, approx
Preheat oven to 325°F
Line 12 muffin tins with paper liners.
Cream together butter and sugar, add in eggs one at a time, until fully incorporated.
Add vanilla. Stir in flour, salt and baking powder.
Fill each muffin liner with batter. They should be 3/4 full.
Top each cake with 1 1/2 tsp Nutella.
Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the Nutella.
Bake for 20 minutes.
Remove to a wire rack to cool completely.