I wish I had an interesting story to tell with this post. But sadly I don’t.
This was one of the weirdest things I’ve ever baked. It was like mutant fudge.
Blondies with Something on Top
8 tablespoons butter, melted
1 cup brown sugar
1 teaspoon vanilla or 1/2 teaspoon almond extract
1 cup all-purpose flour
1 cup of chocolate chips
- Butter an 8×8 pan
- Mix melted butter with brown sugar – beat until smooth. Beat in egg and then vanilla.
- Add salt, stir in flour. Mix in chocolate chips.
- Pour into prepared pan. Bake at 350°F 20-25 minutes, or until set in the middle. I always err on the side of caution with baking times — nobody ever complained about a gooey-middled cookie. Cool on rack before cutting them.
- Top with a vanilla butter cream or chocolate peanut butter cream frosting