After a visit to the amazing Margaret Zeidler Space Theatre at the Edmonton Space and Science Centre..
…it has become clear to me once again how fascinating space. We’re floating in nothingness and the fact that the nearest star to us is 4.37 light years away blows my tiny human mind.
On a lighter note, after looking on the NASA website.. Megan found out how to Space Your Face and now so can you!
Funky! and now onto the Wookiee Cookies from the amazing book of Star Wars inspired Galactic recipes..
This cookbook also blows my mind.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, at room temperature
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
1. Preheat the oven to 375°F.
2. Put the flour, baking soda, salt, and cinnamon in a mixing bowl. Stir with the wooden spoon until well mixed. Set aside.
3. Put the butter, brown sugar, and granulated sugar in another mixing bowl. Using the electric mixer set on high speed, beat together until well blended and creamy, about 3 minutes. (You can do this with a wooden spoon, but it will take longer.) Beat in the eggs and vanilla extract. Add the flour mixture and stir with the wooden spoon until blended. Stir in the chocolate chips.
4. Scoop up a rounded tablespoonful of the dough and drop onto a baking sheet. Repeat until you have used up all the dough. Be sure to leave about 1 inch between the cookies because they spread as they bake.
5. Using pot holders, put the baking sheets in the oven. Bake until golden brown, about 10 minutes.
6. Again, using pot holders, remove the baking sheets from the oven. Lift the cookies from the baking sheets with a spatula, and place on cooling racks. Let cool completely.
Yields about 3 dozen.
Until the next post I will most likely be watching videos about how large the universe is…